Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marzipan chocolate candy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marzipan chocolate candy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Marzipan chocolate candy is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marzipan chocolate candy:

1. Prepare 70 g milk chocolate
2. Take 120 g dark chocolate
3. Take 40 g butter
4. Get 80 g heavy cream
5. Prepare 1 tbsp raspberry liqueur
6. Make ready 1 vanilla
7. Get 250 g marzipan
8. Make ready 300 g dark chocolate (couverture)

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Instructions to make Marzipan chocolate candy:

1. Chop the chocolate and the butter
2. Heat the cream until simmering and add chocolate, butter and stir constantly.
3. Take away from fire, add the liquer and stir again.
4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
5. Mix the marzipan with vanilla and roll out to 1cm thick square.
6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
8. Decorate to your taste and serve.

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So that is going to wrap it up for this special food marzipan chocolate candy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!