Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, classic lemonade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Get the recipe for Classic Lemonade. Classic Lemonade. this link is to an external site that may or may not meet accessibility guidelines. About This Method: Extract Lemonade (or Secret Ingredient Lemonade, as The Country Cook calls it) is much like classic lemonade but enhanced with lemon extract.

Classic Lemonade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Classic Lemonade is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have classic lemonade using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Lemonade:

1. Make ready Simple Syrup :
2. Prepare 2 cups water
3. Prepare 2 cups granulated sugar
4. Make ready Lemonade :
5. Take 1 batch simple syrup (above recipe)
6. Make ready 1 cup lemon juice, freshly squeezed preferred
7. Prepare 5 1/2 cups cold water

Cold, refreshing lemonade is just the thing for picnics or barbecues, and making it couldn't be simpler. Try a basic version or one of our twists on the classic. This easy homemade lemonade recipe is incredibly simple to make and a perfect blend of tart and sweet. Great for those summer nights out on the deck!

Instructions to make Classic Lemonade:

1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
3. Let it chill in the fridge prior to serving or just serve immediately over ice.
4. That's it. Simple and delicious!
5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.

Perfect homemade lemonade with balanced sweetness and acidity. English summers and a glass of Pimm's and lemonade go hand in hand. This light, yet alcoholic drink is synonymous with many midyear events in. Today we are making a Classic lemonade fit for a crowd. Lemonade is like music; everyone has their personal tastes.

So that’s going to wrap it up with this exceptional food classic lemonade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!