Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oysters sautéed in miso-butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oysters Sautéed in Miso-Butter is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oysters Sautéed in Miso-Butter is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oysters sautéed in miso-butter using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Sautéed in Miso-Butter:

1. Get 15 Oysters
2. Take 1 tbsp ●Miso
3. Get 2 tbsp ●Sake
4. Take 1/2 clove Grated garlic
5. Get 10 grams Butter (unsalted if available)
6. Get 3 tbsp Rice flour (katakuriko is also OK)

Instructions to make Oysters Sautéed in Miso-Butter:

1. Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
3. Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
4. Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
5. A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.

So that’s going to wrap it up for this exceptional food oysters sautéed in miso-butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!