Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Make ready For the beshamell sauce
2. Take 1 cup milk
3. Take 1 cup water
4. Make ready 4 tbsp all purpose flour
5. Take Bread: dry ingredients
6. Get 300 g all purpose flour
7. Take 1 tbsp salt
8. Take 3 tbsp sugar
9. Get 7 g dry active yeast
10. Make ready Bread:wet ingredients
11. Take 1 egg
12. Get Half cup warm milk
13. Take 50 g melted butter
14. Take Spices
15. Make ready 10 g unsweetened cocoa powder
16. Get Pinch ground cinnamon
17. Prepare Pinch ground clove
18. Get Pinch ground nutmeg
19. Take Pinch dried ginger
20. Take 3 tsp allspice

Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.

Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.

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