Step-by-Step Guide to Make Perfect Dr. Madhumita Mishra's Banana Halwa

Dr. Madhumita Mishra's Banana Halwa
Dr. Madhumita Mishra's Banana Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dr. madhumita mishra's banana halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home. So i added slight changes also, like i always do.

Dr. Madhumita Mishra's Banana Halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dr. Madhumita Mishra's Banana Halwa is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dr. madhumita mishra's banana halwa using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dr. Madhumita Mishra's Banana Halwa:
  1. Get 2 banana
  2. Take 70 g sliced almonds
  3. Prepare sweet masala mix like: cinnamon, cloves, nutmeg
  4. Take Cardamom seeds
  5. Get Little cocoa powder
  6. Get Little all spice
  7. Take 2 tbsp butter (i didnt have ghee at home)

Madhumita Mishra, Pediatrician in Bharuch: Get complete information about Dr. Madhumita Mishra MBBS MD, her specialities, expertise with complete address, appointment phone numbers, timings, awards and associated hospital information Sehat Great recipe for Kakara (Odia Pitha). This is a traditional sweet dish of my beautiful state Odisha.

Steps to make Dr. Madhumita Mishra's Banana Halwa:
  1. Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳

Usually made during Puja and festivals. It's preparation is unique and taste is unique also. divine and soulful. Madhumita Bhojraj, MD is a Family Medicine Specialist in Merrillville, IN. She is affiliated with Methodist Hospitals - Northlake Campus. She is accepting new patients and has indicated that she accepts telehealth appointments.

So that’s going to wrap it up for this special food dr. madhumita mishra's banana halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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