Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner.

10 ingredient, 1-pot lentil soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 10 ingredient, 1-pot lentil soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Get Base vegetables
2. Prepare 2 tbsp oil
3. Make ready 2 cloves garlic, minced
4. Take 2 small shallots, diced
5. Prepare 4 large carrots, thinly sliced
6. Get 4 celery stalks, thinly sliced
7. Take to taste Sea salt and black pepper,
8. Get Add later vegetables
9. Take 3 cups baby potatoes
10. Prepare Soup base
11. Get 4 cups broth
12. Get 2-3 sprigs rosemary
13. Prepare 1 cup uncooked green or brown lentils, rinsed and drained
14. Take Add later vegetables
15. Prepare 2 cups kale, chopped

This delicious vegan lentil soup recipe is my go-to for fueling my body. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami. If you have another sized Instant Pot, the cooking time will be the same.

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Just make sure you don't fill the inner pot more than two-thirds full. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. The ingredient that gives this soup its distinctive flavor is Espelette pepper. This classic French recipe is prepared quickly and easily by using the Instant Pot.

So that’s going to wrap it up with this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!