Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried oysters with ponzu sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Oysters with Ponzu Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-fried Oysters with Ponzu Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:

1. Get 6 Oysters
2. Take 1 tbsp Katakuriko
3. Make ready 1 dash Salt and pepper
4. Prepare 2 tsp Olive oil (or vegetable oil)
5. Make ready 2 tsp Ponzu
6. Take 1 dash Green onions (optional)

Steps to make Stir-fried Oysters with Ponzu Sauce:

1. Wash the oysters and wipe away the moisture.
2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
3. When both sides are done, add the ponzu sauce and mix it in well.
4. Transfer to a serving plate, and add some finely chopped leek if you have it.

So that is going to wrap it up with this exceptional food stir-fried oysters with ponzu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!