Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar.

Black Bean Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black Bean Brownies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean brownies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Brownies:

1. Prepare 1 (19 oz) can of organic black beans rinsed well
2. Get 2 tbs organic coco
3. Get 1 tsp Himalayan Salt
4. Take 1/2 cup real maple syrup
5. Get 1/4 cup melted organic coconut oil
6. Make ready 1 pkg PC Blue Steel Cut Oats or 1/2 cup of instant oatmeal
7. Take 1 tsp baking powder
8. Make ready 2 1/4 tsp vanilla extract
9. Get 1/4 cup unsweetened dark chocolate chips
10. Take 1 cup sugar free marshmallows

These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.

Instructions to make Black Bean Brownies:

1. Preheat oven to 350 degrees
2. Blend all ingredients well in a food processor except the chocolate chips and marshmallows.
3. Grease 8" square pan with coconut oil.
4. Pour batter into pan.
5. Top with chocolate chips and marshmallows.
6. Bake for 15 min.
7. Place on wire rack and let cool for 30 min before serving.

Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much.

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