Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pastry cream vanilla custard filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastry Cream Vanilla Custard Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pastry Cream Vanilla Custard Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:

1. Make ready 3 egg yolks
2. Get 3 cups milk
3. Get 1/2 cup sugar
4. Prepare 1/3 cup cornstarch
5. Get 1/4 tsp. salt
6. Take 3/4 tsp. Vanilla
7. Get 3-1/2 cups Yields:

Steps to make Pastry Cream Vanilla Custard Filling:

1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that’s going to wrap this up with this exceptional food pastry cream vanilla custard filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!