Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy chocolate thumbprint cookies with pistachio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Healthy Chocolate Thumbprint Cookies with Pistachio is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Prepare 1 cup whole wheat flour
2. Prepare 2 tbsp cocoa powder
3. Get 1 tsp cornstarch
4. Prepare 3/4 tsp baking powder
5. Get 1/4 tsp salt
6. Make ready 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
7. Prepare 1 large egg white, room temperature
8. Get 1 1/2 tsp vanilla extract
9. Get 1/2 cup palm sugar
10. Take 1/2 cup pistachio, finely chopped
11. Make ready 1/4 cup chocolate chips

Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
7. Place in freezer for about 10 minutes to let the chocolate set.

So that’s going to wrap it up for this special food healthy chocolate thumbprint cookies with pistachio recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!