Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raisins-pistachio baklava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raisins-Pistachio Baklava is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raisins-Pistachio Baklava is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Prepare Filo pastry
2. Make ready Butter
3. Prepare 4 tbsp chopped pistachio
4. Make ready 4 tbsp raisins
5. Prepare Ingredients for syrup
6. Make ready 1 cup sugar
7. Prepare 1 cup water
8. Take 1 tsp Orange blossom or rose water

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

So that is going to wrap this up with this exceptional food raisins-pistachio baklava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!