Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mackerel simmered in miso. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mackerel Simmered in Miso is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mackerel Simmered in Miso is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Simmered in Miso:

1. Get 2 whole mackerels
2. Get 100 ml water #
3. Make ready 200 ml sake #
4. Prepare 2 Tbsp mirin/sweet sake #
5. Get 2 Tbsp soy sauce #
6. Prepare 1 few pieces ginger #
7. Get 2 tsp sugar *
8. Take 1 Tbsp mirin/sweet sake *
9. Get 2 Tbsp miso *
10. Make ready leek/green onions, as you wish

Instructions to make Mackerel Simmered in Miso:

1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
5. You can garnish with Japanese leeks or green onions.

So that is going to wrap this up with this exceptional food mackerel simmered in miso recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!