Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar pistachio phirni tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kesar Pistachio Phirni Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kesar Pistachio Phirni Tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kesar pistachio phirni tart using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pistachio Phirni Tart:
- Make ready 2 litre milk
- Make ready 1/4 cup basmati rice
- Get 1/2 cup. Sugar. Adjustable
- Make ready 1/2 cup chopped pistachio and almond
- Get 8-10 strand kesar soaked in warm milk
- Get 30 gram butter
- Prepare 15 gram icing sugar
- Make ready 60 gram all purpose flour
Instructions to make Kesar Pistachio Phirni Tart:
- Wash and soak rice for 30 minutes. pound it in coarse paste.
- In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
- Add kesar and chopped dry fruits.
- Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
- Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
- Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
- Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..
So that’s going to wrap this up for this special food kesar pistachio phirni tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
