Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sprouted green gram/green moong paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprouted Green gram/green moong paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sprouted Green gram/green moong paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprouted Green gram/green moong paratha:

1. Prepare gram Sprouted Green
2. Get 1/2 onion
3. Take Corn kernels
4. Make ready Chopped cilantro
5. Get Shredded coconut
6. Make ready White seasame seeds
7. Get Black seasame seeds
8. Take Red chilli powder
9. Prepare Salt
10. Take Chat masala
11. Prepare Lemon juice
12. Take Chapati dough

Instructions to make Sprouted Green gram/green moong paratha:

1. In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
2. Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
3. Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
4. Roll,add stuffing amd cheese.
5. Rolled paratha,ready to go on tawa.
6. Roast it on both side.
7. All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.

So that’s going to wrap it up with this exceptional food sprouted green gram/green moong paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!