Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, basic pie pastry (pate brisee). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Pie Pastry (Pate Brisee) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Basic Pie Pastry (Pate Brisee) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook basic pie pastry (pate brisee) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Pie Pastry (Pate Brisee):

1. Take 2 1/2 cup all purpose flour
2. Prepare 1 tsp salt
3. Get 1 tsp sugar
4. Get 1 cup (2 stick) cold unsalted butter, cut into small pieces
5. Take 1/4 cup to 1/2 cup ice water

Steps to make Basic Pie Pastry (Pate Brisee):

1. Pulse flour, salt and sugar in a food processor. Cut butter into small pieces and add to good processor. Pulse just until mixture resembles coarse meal, with some larger pieces remaining, about 10 seconds.
2. Drizzle 1/4 cup ice water evenly over mixture, and pulse until the dough just begins to hold together. Pinch off a piece of dough with your finger, it should just hold together.when squeeze without being wet, sticky or crumbly. Add up to 1/4 cup more water, by the table spoon, if is necessary
3. Here is after adding water
4. Turn the dough onto plastic wrap. Use your hands to quickly gather wrap to shape the dough into balls ; flatten slightly, unwrap, rewrap loosely, leaving half an inch of air space around the dough, roll to 1/2 inch thick filling space. Refrigerate until dough is firm, 1 hour or up to 1 day.
5. Rolling out the dough : if is necessary, let the dough sit at room temperature 10 mins to soften. On a slightly floured surface, roll dough working from center out to edges. Once the dough is rolled out to its proper dimension, roll it back up over the pin.carefully unroll to drape the dough over the pie plate, and gently press to fit it into dish

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