Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & tangy sole soup ❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Tangy Sole Soup ❤️ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet & Tangy Sole Soup ❤️ is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:

1. Make ready 7-8 sole fillets, I'm using yellow fin sole fillets
2. Take 1/2 tsp Mixed Herb
3. Make ready 1 tbls Lemon juice, or squeeze of lemon
4. Prepare 1 Small red onion chopped
5. Prepare 2 halves sweet peppers
6. Prepare 1/4 tsp Rainbow Peppers
7. Get 2 tomatoes, sliced thick
8. Make ready 1/2 Cup Sweet peas
9. Take 2 tbls White Wine
10. Make ready 1/4 cup Sweetcorn
11. Get 1/4 Cup boiling water, add fish stock
12. Make ready 1 tsp Balsamic vinegar

Steps to make Sweet & Tangy Sole Soup ❤️:

1. Ingredients
2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
3. Add the boiling water
4. Then the balsamic vinegar shuffle the pan to mix it
5. Add all the other ingredients herbs and veg and white wine shuffle to mix
7. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
8. After 15 minutes turn off and leave it covered for 5 minutes
9. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

So that’s going to wrap this up for this exceptional food sweet & tangy sole soup ❤️ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!