Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Take 8-10 small white potatoes
3. Prepare Cobram garlic & rosemary olive oil
4. Make ready 1/2 white onion
5. Prepare 1/2 red onion
6. Get 5-6 cloves Garlic
7. Get Salt
8. Prepare Paprika
9. Take Dried chilli
10. Take Coriander powder
11. Get Ground ginger
12. Make ready Tarragon
13. Make ready Cinnamon
14. Make ready Nutmeg
15. Take Allspice
16. Get Juice of 1/2 lime/lemon
17. Make ready Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Take 1/2 white onion
20. Get 3-5 tbsp raw sugar
21. Prepare 1/2 tbsp cinnamon
22. Take 1/2 tbsp nutmeg
23. Make ready Turmeric (2 tbsp)
24. Get Lemongrass
25. Prepare 1 can coconut cream
26. Take Couple of squeezes of lime
27. Prepare 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Put the chilli into an ovenproof dish. Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.

So that is going to wrap it up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!