Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage in puffed pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage in Puffed Pastry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage in Puffed Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage in Puffed Pastry:

1. Take 1/2 pound pork
2. Prepare 1 small onion
3. Get 2 stalks celery
4. Prepare 3 eggs
5. Take 1 pkg Puff pastry
6. Prepare 1 teaspoon thyme
7. Prepare 1 teaspoon oregeno
8. Make ready 1 teaspoon minced garlic
9. Make ready 1/4 teaspoon pepper
10. Make ready 1 tablespoon parsley

Steps to make Sausage in Puffed Pastry:

1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
4. Repeat steps 2 and 3 with the second piece of pastry.
5. Brush top and sides of pastry with beaten egg.
6. Place in 375 degree Celsius oven for 30 min.
7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

So that is going to wrap it up for this special food sausage in puffed pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!