Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Eggplants with Miso & cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Take 5 cm piece Japanese leek (chopped)
- Make ready 150 ~200g ground pork
- Take cheese (as much as you want)
- Make ready salt and pepper (optional)
- Get miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Prepare 2 1/2 Tbsp sugar
- Make ready 2 tbsp sake
- Prepare 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that is going to wrap this up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
