Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel cooked with miso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mackerel Cooked with Miso is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mackerel Cooked with Miso is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel Cooked with Miso:

1. Get 2 mackerel fillets
2. Make ready 2 cups water for blanching mackerel
3. Get 10 g ginger (peeled and sliced thinly)
4. Take 150 cc water
5. Get 70 cc sake
6. Make ready 1 1/2-2 Tbsp sugar
7. Prepare 2 1/2 miso(put in the bowl)

Steps to make Mackerel Cooked with Miso:

1. Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
2. Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
3. Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.

So that’s going to wrap it up with this special food mackerel cooked with miso recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!