Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mackerel vindaloo/ayala vindaloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Vindaloo/Ayala Vindaloo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mackerel Vindaloo/Ayala Vindaloo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:

1. Get / MackerelAayala - cut into medium or big pieces
2. Make ready Green chilli -
3. Get Curry leaves -
4. Prepare Vinegar -
5. Take Salt
6. Get Oil
7. Make ready To Marinate
8. Prepare Red chilli powder -
9. Get Turmeric powder -
10. Get Salt
11. Make ready To Grind
12. Prepare Ginger small - piece
13. Get Garlic - podes
14. Make ready Red chilli powder -
15. Take Turmeric powder -
16. Prepare Garam masala powder - a
17. Make ready fenugreek powder -a

Instructions to make Mackerel Vindaloo/Ayala Vindaloo:

1. Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
2. Keep aside for 30 mints.
3. Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
4. After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
5. The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
6. Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
7. Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
8. Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.

So that is going to wrap this up for this special food mackerel vindaloo/ayala vindaloo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!