Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, himalayan lemonade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Himalayan Lemonade is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Himalayan Lemonade is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Himalayan Lemonade:

1. Make ready 1 cup Lemon juice
2. Prepare 1 cup White Sugar
3. Take 6 cup Cold water
4. Make ready 2 tbsp Himalayan Sole (see my recipe on how to make)

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Steps to make Himalayan Lemonade:

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5. Add the Himalayan Sole and stir.
6. Serve chilled over ice and enjoy.

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