Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flavorful oysters simmered in soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flavorful Oysters Simmered in Soy Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Flavorful Oysters Simmered in Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flavorful oysters simmered in soy sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:

1. Get 1 pack Oysters
2. Make ready 1 knob Ginger
3. Make ready 100 ml Sake
4. Prepare 2 tbsp Soy sauce
5. Take 1 tbsp Mirin
6. Make ready 1 tbsp Sugar

Instructions to make Flavorful Oysters Simmered in Soy Sauce:

1. Julienne the ginger. About 1/2 tablespoon worth.
2. Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
3. Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
4. Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
5. Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
6. Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.

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