Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, astragal & miso soup #2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Astragal & miso soup #2 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Astragal & miso soup #2 is something that I have loved my entire life.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

To begin with this recipe, we must first prepare a few ingredients. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Astragal & miso soup #2:

1. Take 1/2 kg extra lean ground pork
2. Get 2 tbsp green onions very finely chopped
3. Prepare 1 tbsp ground szechuan pepper
4. Take 1 tsp ginger paste
5. Take 1/4 tsp garlic powder
6. Get ground black pepper
7. Get 3 liter boiling water
8. Take 50 grams astragal (milk vetch root), in slices
9. Get 454 grams fresh bean sprouts (1 package)
10. Prepare 142 grams fresh baby spinach (1 package)
11. Make ready 227 grams white mushrooms, thinly sliced (1 package)
12. Prepare 1 bunch green onions coarsly chopped
13. Get 140 grams miso paste (1 package)
14. Take 125 grams rice vermicellis (1/2 package)

Instructions to make Astragal & miso soup #2:

1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
4. Add meatballs, cover and let simmer for ten minutes
5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
6. Serve hot and enjoy!
7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

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