Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackerel simmered in miso. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mackerel Simmered in Miso is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mackerel Simmered in Miso is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered in Miso:

1. Prepare whole mackerels
2. Prepare water #
3. Prepare sake #
4. Get mirin/sweet sake #
5. Make ready soy sauce #
6. Prepare few pieces ginger #
7. Get sugar *
8. Take mirin/sweet sake *
9. Prepare miso *
10. Get leek/green onions, as you wish

Steps to make Mackerel Simmered in Miso:

1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
5. You can garnish with Japanese leeks or green onions.

So that is going to wrap it up for this special food mackerel simmered in miso recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!