Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pistachio dry fruit rose cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pistachio dry fruit rose cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pistachio dry fruit rose cake is something that I have loved my whole life.

The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. Place cardamom seeds and pistachios in a food processor and whiz until pistachios are finely ground. While the cake is cooking prepare the rose glaze.

To get started with this recipe, we have to prepare a few components. You can cook pistachio dry fruit rose cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio dry fruit rose cake:

1. Get For Wet ingredients-
2. Get 2 tsp gulkand
3. Make ready 1 cup hot milk
4. Get 1 tsp virgin olive oil
5. Make ready 1 tsp vanilla essence
6. Take 2 cups condensed milk
7. Get for dry ingredients-
8. Get 120 grms purpose flour
9. Prepare 1 tsp baking soda
10. Prepare 1 tsp baking powder
11. Make ready 1 cup sugar powder
12. Take 1 cup kaju badam powder
13. Get 1 tsp pistachios
14. Get as required Rose petals for garnish

Arrange the raspberries and pistachios artfully and then sprinkle over the dried rose petals. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.

Steps to make Pistachio dry fruit rose cake:

1. Take a bowl pour hot milk add vinegar mix as it should get cuddles.
2. Add olive oil, condensed milk,gulkand,vanilla essence mix well.
3. Then sieve the flour, baking soda, baking powder into a bowl.
4. Mix up all together it should lump-free batter then add pista, almond,kaju powder.
5. Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.
6. Once cake perfectly baked leave 10 mins at room temperature.
7. Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.
8. Very innovative mouth twist bites for this Navaratri festival.

A healthy option for festive season or for kids. This cake has super healthy ingredients that too with super healthy icing. Pretty little mini cakes with pistachio cake and rose flavored frosting a delicious flavor combination. This Pistachio Rose Love Cake has been inspired by the rich exotic flavours from the Middle East. Layers of cake perfumed with rosewater, cardamom and lemon alternates with pistachio pastry cream and rosewater whipped cream.

So that’s going to wrap this up for this exceptional food pistachio dry fruit rose cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!