Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel simmered in miso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel Simmered in Miso is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mackerel Simmered in Miso is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered in Miso:

1. Take whole mackerels
2. Prepare water #
3. Take sake #
4. Prepare mirin/sweet sake #
5. Take soy sauce #
6. Prepare few pieces ginger #
7. Prepare sugar *
8. Make ready mirin/sweet sake *
9. Take miso *
10. Get leek/green onions, as you wish

Steps to make Mackerel Simmered in Miso:

1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
5. You can garnish with Japanese leeks or green onions.

So that is going to wrap this up with this exceptional food mackerel simmered in miso recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!