Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb pepper soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See recipes for Hearty Lamb Shank Soup too. Hey guys, welcome to my channel!! Today I am tried a spicy African dish for you guys and overall I think everything went pretty well.

Lamb pepper soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb pepper soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb pepper soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb pepper soup:

1. Get 1 kg lamb meat
2. Make ready 4 potatoes
3. Prepare 2 tablespoons tomato paste
4. Get leaf Bay
5. Get stick Cinnamon
6. Prepare Seasoning
7. Get Garlic powder
8. Take Ginger powder
9. Take Curry
10. Make ready leaves Mint
11. Prepare 2 cooking spoon oil
12. Take Onion and bonnet paste

The peppers turned out very good. These peppers made with lamb were more robust in flavor then I also used tomato soup instead of tomato sauce. There is already sugar in the soup so I just added. Nigerian Seafood Pepper Soup Nigerian Pepper Soup recipe tilapia catfish peppersoup.

Instructions to make Lamb pepper soup:

1. Wash the meat.. add the spices and seasonings, slice onion. Put on heat and cook for 40mins
2. Add the pastes, the bay leaf, the mint, cinnamon, oil and potatoes, if theres need to add seasoning you add.
3. Cover for 2 minutes and then remove the cinnamon stick, cover and cook for 15 mins.
4. Done

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa. We have recipes using minced lamb and lamb stewing steak. Enjoy lamb and barley soup, Moroccan lamb soup and lots more. Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles. Lamb soup is a common dish in Central China, traditionally served with bread.

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