Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu steak with miso sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Steak with Miso Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu Steak with Miso Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. Get 16 oz tofu, drained
2. Get 1 Tbsp potato starch
3. Get oil to cook tofu
4. Make ready (for sauce)
5. Take 1 Tbsp sake
6. Get 1/2 Tbsp vinegar
7. Get 1 tsp ginger, grated
8. Make ready 1/2 tsp honey
9. Make ready pinch cayenne pepper
10. Prepare 1 Tbsp miso paste
11. Make ready 11/2 Tbsp greek yoghurt
12. Prepare 1 Tbsp freshly ground sesame seeds
13. Get drizzle sesame oil

Instructions to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
4. Cut the drained tofu into quarters and sprinkle potato starch over them.
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
6. Pour the sauce and serve hot!

So that is going to wrap it up for this special food tofu steak with miso sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!