Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic hummus (sun dried tomato & pesto). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic hummus (sun dried tomato & pesto) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something which I have loved my entire life. They are nice and they look wonderful.

Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.

To begin with this recipe, we must prepare a few ingredients. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):

1. Take 15 oz cooked Garbanzo beans
2. Make ready 1/2 clove garlic
3. Make ready 2 tbsp tahini (Sesame seed paste)
4. Make ready 2 tbsp olive oil
5. Make ready tsp Table salt or/ tablespoon of sea salt
6. Make ready 2 tbsp Fresh squeezed lemon juice
7. Prepare dash pepper to taste
8. Take 1/4 cup juice from beans ( give or take)
9. Take 1/4 tsp ground cumin
10. Take 2 tbsp Prepared pesto
11. Get 1/4 cup Sun dried tomatoes chopped small

Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Slather the wrap with sun-dried tomato.

Instructions to make Classic hummus (sun dried tomato & pesto):

1. Put beans in blender or food processor
2. Add a couple cloves of prepared garlic or 1 fresh clove
3. Add 2 tablespoons of Tahini
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
6. Top off with pesto in center
7. Spread sundried tomatoes around the pesto
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. How to make Sun-Dried Tomato Hummus. Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid. Whiz chickpeas, brining liquid, and remaining ingredients in a blender until.

So that is going to wrap it up for this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!