Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Best Victorian Tea Cakes is something which I have loved my entire life.

Cream together the shortening and sugar until smooth, beat in the egg. So much work and detail in this cake. There's wedding cakes, then there's WEDDING cakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Make ready 1 Cup sugar
3. Prepare 1 large egg
4. Take 1 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Get 1/4 teaspoon salt
7. Take 1/4 teaspoon nutmeg
8. Get 1/4 teaspoon vanilla
9. Make ready 1/2 teaspoon lemon extract
10. Prepare 2 1/4 C flour
11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Prepare 1/2 cup milk
14. Prepare 2 teaspoons white vinegar
15. Make ready Optional Glaze
16. Prepare 3 C confectioners sugar
17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get 1 teaspoon lemon extract

Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. See more ideas about Mini cakes, Cake, Cupcake cakes. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. S. tea cakes can be cookies or small cakes.

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

And in Sweden it is a sweetened wheat soda bread served with butter, jam and often cheese. In India and Australia, a teacake is more like a sponge cake. Russian tea cakes are similar to Mexican Wedding Cookies and are soft, melt-in-your mouth cookies that are covered in powdered sugar. This is the perfect tea cake to use that special jar of pure raspberry jam made in France that I've been hoarding, hidden in the back of the cabinet, away from prying eyes. In a medium bowl, cream together the butter and sugar until smooth.

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