Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried crispy oysters with garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Crispy Oysters with Garlic is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan-Fried Crispy Oysters with Garlic is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:

1. Make ready 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
2. Get 1 clove Garlic
3. Prepare 1 Katakuriko
4. Make ready 1 Salt and pepper

Instructions to make Pan-Fried Crispy Oysters with Garlic:

1. Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
2. Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
3. Then, coat each oyster with plenty of katakuriko and stir-fry.
4. They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
5. Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.

So that’s going to wrap it up with this exceptional food pan-fried crispy oysters with garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!