Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian style with tomatoes mackerel simmered in tomato and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:

1. Prepare filets Mackerel
2. Take Japanese leek
3. Get Olive oil (or vegetable oil)
4. Make ready Seasoning ingredients:
5. Make ready Canned tomatoes
6. Prepare Miso
7. Make ready large-ish piece Ginger (grated)
8. Get Sugar
9. Prepare Soy sauce

Instructions to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:

1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices.
2. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce.
3. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides.
4. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan.
5. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid.
6. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done.

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