Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:

1. Take Canned mackerel in broth
2. Prepare Cabbage
3. Prepare Eggs
4. Take ●Dashi stock granules
5. Make ready ●Sugar
6. Make ready ●Soy sauce

Instructions to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:

1. Put the canned mackerel in a pan with the broth, and slightly flake.
2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.

So that’s going to wrap this up for this special food 10 minute soft creamy egg, canned mackerel and cabbage dish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!