Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Cabbage Rolls is something which I have loved my entire life.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:

1. Get 1 head napa cabbage or regular cabbage
2. Make ready 1 lemon
3. Prepare 1 cup brown rice
4. Take 1 lb ground beef
5. Prepare 2 beef bullion cubes
6. Make ready 1 medium white or yellow onion
7. Make ready 4 garlic cloves (minced)
8. Get 1 (14 oz) can fire roasted tomatoes
9. Take Seasonings
10. Make ready 1/4 tsp ground cloves
11. Take 1 tsp ground cinnamon
12. Take 1/2 tsp ground nutmeg
13. Prepare 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Take 1/2 tsp dried Parsley
17. Make ready 1 package saltine crackers
18. Make ready 1 tbsp worcestershire sauce
19. Prepare 1 tsp soy sauce
20. Make ready 3 can tomato sauce
21. Get 1 can tomato soup

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric pressure. A timeless traditional treat for Simchat Torah. My Jewish Learning is a not-for-profit and relies on your help. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it.

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