Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pacific saury and horse mackerel bone crackers in the microwave. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pacific Saury and Horse Mackerel Bone Crackers in the Microwave is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pacific Saury and Horse Mackerel Bone Crackers in the Microwave is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pacific saury and horse mackerel bone crackers in the microwave using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pacific Saury and Horse Mackerel Bone Crackers in the Microwave:

1. Prepare fish worth Fish backbones
2. Make ready Shiso leaves
3. Make ready Sudachi citrus
4. Prepare Salt

Instructions to make Pacific Saury and Horse Mackerel Bone Crackers in the Microwave:

1. When you filet Pacific saury, sardine, or horse mackerel, keep the backbones. Cut the backbones into pieces.
2. Wipe off the excess water with a paper towel. Line a plate with the paper towel, arrange the backbones on the towel, and lightly sprinkle with salt.
3. Microwave for 1 minute.
4. Remove them from the microwave, flip them over, and lightly sprinkle with salt again.
5. Microwave again for about 1-3 minutes until they become crispy.
6. Arrange them on top of shiso leaves on a plate, serve with sudachi citrus fruit, and they're done ♪
7. Here is a recipe for "Dried Pacific Saury in Sake".
8. Here is a recipe for "Pacific Saury Sashimi". - - https://cookpad.com/us/recipes/144106-how-to-break-down-pacific-saury-for-fresh-sashimi-at-home

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