Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mackerel fish curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mackerel fish curry is something that I’ve loved my entire life.

Kundapura Mackerel Curry Udupi Fish Curry (Mackerel). HOW TO Make Mangalorean Mackerel Curry. #mackerelfishcurry #mangaloreanfishcurry #fishcurryrecipe #bangudekajipu #bangudefishcurry Hello Konkan Coast Delicacy Fam! Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to prepare a few ingredients. You can have mackerel fish curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish curry:

1. Take fish
2. Take Coconutgrated
3. Prepare chilly Powder
4. Prepare Coriander Powder
5. Take Turmeric powder
6. Take shallots
7. Take Greenchillies splits
8. Prepare Gingerchopped
9. Make ready coconut oil
10. Take Curryleaves
11. Take salt
12. Get Fenugreek powder
13. Prepare tomato
14. Get Kokum
15. Get water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Steps to make Mackerel fish curry:

1. Clean the fish and cut into medium pieces.
2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
3. Heat a mun chatty /earthernware.
4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
6. Add the chopped tomato and a pich of fenugreek powder.
7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

So that is going to wrap it up with this special food mackerel fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!