Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muerbeteig pastry dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Easy Mürbeteig recipe for cakes and cookies.

Muerbeteig Pastry dough is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Muerbeteig Pastry dough is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Muerbeteig Pastry dough:

1. Take 1/4 cup sugar
2. Make ready 1-1/4 cup all purpose flour
3. Get 2/3 stick butter cold and chopped
4. Get 1 pinch salt
5. Take 1 large egg
6. Take 1 tablespoon cold water more if needed
7. Take Optional——————-
8. Get 1-1/2 teaspoon sugar
9. Take 1/2 teaspoon ground cinnamon
10. Make ready 1/4 teaspoon Ground nutmeg
11. Get 1/8 teaspoon Ground cloves

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add. I love making pastry dough and find that using a food processor is best. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. pastry Preparation Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor).

Steps to make Muerbeteig Pastry dough:

1. Now, cut the butter into the sifted flour and salt.
2. Add spices to the flour and butter.
3. Mix it by hand very well.
4. Beat the egg with a tablespoon of water until smooth.
5. Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
6. Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
7. Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
8. Use when needed.

Easier than you think if you follow this Danish Pastry recipe for quick-method laminated dough. You will also love my Quick Method Croissants. Übersetzung im Kontext von „Mürbeteig" in Deutsch-Englisch von Reverso Context: Bei der Bearbeitung von Mürbeteig ist es ratsam, den Teig zwischen zwei Schichten Backpapier auszurollen. Viele übersetzte Beispielsätze mit "Mürbeteig" Place the prepared dough of one loaf in a prepared greased tin with the short pastry so that the edges of the filo pastry overlap the edges of the tin. When making traditional Danish Pastry you need this recipe for the Pastry Dough. Follow the instruction in this recipe and the picture-guide on NordicFoodLiving.com.

So that is going to wrap this up for this exceptional food muerbeteig pastry dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!