Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mackerel fish curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mackerel fish curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fish curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish curry:

1. Prepare fish
2. Take Coconutgrated
3. Make ready chilly Powder
4. Make ready Coriander Powder
5. Prepare Turmeric powder
6. Make ready shallots
7. Prepare Greenchillies splits
8. Prepare Gingerchopped
9. Make ready coconut oil
10. Get Curryleaves
11. Make ready salt
12. Prepare Fenugreek powder
13. Prepare tomato
14. Take Kokum
15. Prepare water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Instructions to make Mackerel fish curry:

1. Clean the fish and cut into medium pieces.
2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
3. Heat a mun chatty /earthernware.
4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
6. Add the chopped tomato and a pich of fenugreek powder.
7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

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