Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, edamame yuzu hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Edamame Yuzu Hummus is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Edamame Yuzu Hummus is something that I’ve loved my entire life. They’re nice and they look wonderful.

Better than Trader Joe's and ready in minutes! Naturally vegan, gluten-free, healthy and protein packed. A tasty twist on regular hummus!

To begin with this recipe, we must first prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Edamame Yuzu Hummus:

1. Get 1 cup cooked and shelled edamame
2. Make ready 1/4 c. tahini (nerigoma in Japanese)
3. Prepare 3 tbsp. yuzu juice
4. Take 1 garlic clove, peeled and crushed
5. Prepare 2 tbsp. coarsely chopped fresh parsley
6. Prepare 2 tbsp. olive oil (add more if you like your hummus creamier)
7. Get season to taste : salt and pepper

Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. Edamame Hummus. posted by Marina Delio This easy edamame hummus recipe is bursting with flavor and vibrant green color.

Steps to make Edamame Yuzu Hummus:

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
3. Can keep covered 2-3 days in fridge.

It's a delicious dip or spread for wraps and sandwiches. Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I. Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.

So that is going to wrap this up with this special food edamame yuzu hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!