Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Get 250 gr shrimp
- Get 75 gr tofu, cut into chunks and fry briefly
- Make ready 2 tomatoes
- Prepare 7 cayenne peppers, thinly sliced
- Make ready 1 egg
- Take 2 cloves garlic
- Get 4 onions
- Get 1 lime leaves
- Prepare 1 stalk lemongrass, white part
- Make ready Chives/leek, roughly chopped
- Prepare to taste Sugar and salt
Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
So that’s going to wrap this up with this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
