Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:

1. Take smoked mackerel fillets
2. Make ready ml/2 tbsp cream cheese
3. Make ready –10ml/1–2 tsp creamed horseradish
4. Make ready juice and zest of 1 lemon
5. Make ready black pepper
6. Prepare cayenne pepper, to garnish
7. Get serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish

Steps to make Smoked Mackerel Pate and Scandi Platter:

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

So that is going to wrap this up with this special food smoked mackerel pate and scandi platter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!