Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with spinach & potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Spinach & Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Miso Soup with Spinach & Potato is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Spinach & Potato:

1. Get 1 yellow onion
2. Make ready 2 potatoes
3. Make ready 200 g spinach
4. Make ready 50 g miso
5. Get 600 g water

Instructions to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

So that is going to wrap it up with this special food miso soup with spinach & potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!