Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Maple-bourbon Glazed Chickenbestfoods. bourbon, ketchup, cayenne pepper sauce, vegetable oil Cherry-balsamic Glazed Chicken BreastsFood.com. boneless chicken breasts, shallots, cherry preserves, olive oil. These boneless chicken breasts are flavored with a tasty cilantro cream sauce. An easy veloute sauce is the perfect finishing touch for these seasoned sauteed chicken breasts.

To get started with this recipe, we must prepare a few ingredients. You can have bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:

1. Make ready 4 chix breast
2. Prepare 2 cup Bourbon ( choose your favs
3. Get 1/2 cup brown suger
4. Take 8 sprigs fresh thyme leaves
5. Prepare 4 tbsp All spice
6. Prepare 4 tbsp black pepper course ground
7. Take 3 rosemary twigs

Veloute Sauce: Melt butter in medium saucepan over medium to low heat. I made puff pastry from scratch at school the other day. It was just about the most exciting thing ever for me. The dough feels really nice to work with and the process is cathartic.

Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:

1. Peel all thyme off of sprigs
2. Get whole black pepper and pix in spice grinder till course
3. Mix all ingredients together and taste and adjust to your liking
4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything
5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
6. Pull out and enjoy

I love how the puff pastry gave these all the flaky layers inside. It definitely felt like a celebration breakfast. Honey bourbon chicken - this chicken recipe includes chicken thighs, honey, soy sauce, a seasoning blend and optional bourbon whiskey. Nestle the chicken thighs in the sauce in one layer, turning once to coat. Secure the lid, making sure the vent is closed.

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