Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Make ready Horse mackerel
2. Make ready Katakuriko
3. Take Salt
4. Make ready Pepper
5. Get Umeboshi
6. Take Sake
7. Take Soy sauce
8. Make ready leaves Shiso leaves

Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

So that is going to wrap it up with this special food horse mackerel à la meunière with ume-shiso seasoning recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!