Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry pistachio kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Pistachio Kulfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cranberry Pistachio Kulfi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cranberry Pistachio Kulfi:

1. Make ready 2 cups full cream milk
2. Take 1/3 cup cranberry puree
3. Make ready 1/4 tsp. cardamom powder
4. Take 1 tsp. rose water
5. Make ready 2-3 milk pedas, crumbled
6. Prepare 1 tbsp. chopped pistachios

Instructions to make Cranberry Pistachio Kulfi:

1. Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
2. Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
3. While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.

So that’s going to wrap this up with this exceptional food cranberry pistachio kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!