Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Take Pastry dough:
2. Get 1/2 kg plain flour
3. Take 250 gr margarine
4. Prepare 1/2 tsp salt
5. Get 1/2 cup water
6. Make ready 2 tbsp cooking oil
7. Get 2 boiled egg (optional)
8. Make ready Cooking oil to fry
9. Take Filling:
10. Take 4 carrots
11. Prepare 4 potatoes
12. Take 2 spring onions
13. Get Spices:
14. Take 1/2 red onion
15. Make ready 4 garlic cloves
16. Take 1 candle nut
17. Make ready 1/2 tsp salt
18. Take 1/2 tsp pepper
19. Make ready 1/4 tsp sugar

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

So that’s going to wrap this up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!