Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, old fashioned german apple cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Old Fashioned German Apple Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Old Fashioned German Apple Cake is something that I have loved my entire life. They are fine and they look wonderful.

Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and aroma of baked apples.

To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned German Apple Cake:

1. Make ready 4 cups apples, peeled and chopped
2. Take 2 cups sugar
3. Take 1 cup vegetable oil
4. Prepare 3 eggs
5. Make ready 2 cups flour
6. Prepare 1 tsp. baking soda
7. Take 1 tsp. cinnamon
8. Take 1/4 tsp. salt
9. Prepare To taste Cinnamon and nutmeg, for topping
10. Prepare Cream Cheese Frosting:
11. Make ready 8 oz. pkg cream cheese, softened
12. Get 3 Tbsp. butter, melted
13. Take 2 1/2 cups powdered sugar

This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. This German apple cake batter is thick!

Instructions to make Old Fashioned German Apple Cake:

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
3. Slowly incorporate into mixer of wet ingredients.
4. Fold in the chopped apples.
5. Place cake mixture into a greased 9x13 dish.
6. Sprinkle generously with cinnamon and nutmeg.
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
9. Spread evenly over cake.
10. Enjoy!

Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding. It's a dream of a cake!

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