Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life.

Chicken and mushroom wrapped in Puff pastry. How to Make Chicken and Mushroom Pie Tesco Food. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled with chicken and creamy mushrooms and miso, soy sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Take 2 pcs shortcrust pastry
2. Get Filling:
3. Take 200 gr chicken breast
4. Get 200 gr button mushroom
5. Get 4 garlic cloves
6. Get 1 brown onion
7. Make ready 1 tsp black pepper
8. Make ready 1/2 tsp salt
9. Get 1/4 tsp sugar
10. Take 1 tbsp cooking oil

Cover the filling with the second blank with the mesh. Add chicken, salt and pepper, and brown - make sure to cook through. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. This chicken and mushroom pie recipe is the ultimate comfort food.

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

Its made with double cream, white wine and thyme is a family favourite all year long. Spoon into four ovenproof dishes and top with circles of pastry. Trim the edges and brush with the beaten egg. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave. Nowadays, though, I make it in my own kitchen where I have full control over the ingredients.

So that is going to wrap this up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!