Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This miso ramen soup tastes much better than the soup base that comes with the package. For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. Miso ramen is one of my favorite soup noodle dishes!

Miso ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Miso ramen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook miso ramen using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Miso ramen:

1. Get 250 ml chicken stock
2. Make ready udon
3. Take 1 tbs sugar
4. Prepare 1 tbs miso paste
5. Prepare 1 tsp salt
6. Prepare 1 tbs ginger powder
7. Make ready 1 tbs garlic powder
8. Get 1 tbs parsley
9. Prepare 1 tsp basil
10. Take 50 gram onions
11. Make ready 1 tbs olive oil

All you need is to learn Unlike shōyu ramen, the tare for Miso Ramen consists of more ingredients, but you can make it in no. The uniqueness of Miso Ramen comes from its broth and noodles. These two components, when combined, creates the Miso Ramen specialty, a dish that's both delicious and healthy. Reddit gives you the best of the internet in one place.

Steps to make Miso ramen:

1. Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach

Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu. Miso ramen is a flavorful dish made by cooking the miso base, broth, and vegetables in a wok. The concoction is then topped with bean sprouts, chopped pork, garlic, sweet corn, and (sometimes).

So that’s going to wrap this up for this exceptional food miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!